Keystone College students earn third place at state culinary competition

First Posted: 2/24/2010

Keystone College Culinary Arts students recently finished in third place at the American Culinary Federation State Competition at the Restaurant School at Walnut Hill College, Philadelphia. Participating in the competition were, from left, assistant professor/chef Mike Caracappa, Clarks Summit; Rudi Botha, White River, South Africa; Allison LaRue, Scranton; Colton Herzog, Waymart; Jared Matteucci, Pittston and Kris Konish, Peckville.

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