First Posted: 3/7/2012
Keystone College alumni are invited to return to campus and enjoy a pancake breakfast March 24 at 9 a.m. in the Fireplace Lounge, Hibbard Campus Center, followed by a tour of the Sugar Shack, the college’s maple sugaring operation,
Howard Jennings, a longtime professor in the college’s division of natural sciences and mathematics, will visit with alumni during the breakfast and lead the tour of Sugar Shack.
The breakfast will feature maple syrup produced by the college.
During the tour, alumni will see how maple sugar is produced at the Sugar Shack.
The breakfast and tour is $10 and advanced reservations are required.
For more information or to make reservations, contact Christina Fenton-Mace at 570.945.8162.