Taste of the Abingtons held Sept. 13


Staff reports



From left, Loriann Kerber from Clarks Summit, Shirley Valentine from Scott Township, Judy Wadsworth from Bloomsburg, and Emily Williams from Scott Township enjoy the foods at the Taste of the Abingtons.


Ben Freda | For Abington Journal

Lena Peregrim, age 7, and her parents Amber and Lewis Peregrim, owners of Miller’s Orchards Farm Market, serve roasted chicken and apple cider at the Taste of the Abingtons.


Ben Freda | For Abington Journal

Boy Scouts Pack 160 from Clarks Summit volunteer to change garbage bags at the Taste of the Abingtons. First row, from left, Seamus Heaney, Matthew Kelleher, and Chance Vansickle. Second row, Jonathan Ross, Bryan Melliand, and Nate Gronsky.


Ben Freda | For Abington Journal

Harvest Catering & Events from Dunmore serve quesadillas with heirloom tomato salsa. From left, owner/chef Michael Bodner, chef Abby Somers, and chef Sarah Bodner, Michael’s wife.


Ben Freda | For Abington Journal

The Mark Nolan Trio jazzes up the Taste of the Abingtons.


Ben Freda | For Abington Journal

SOUTH ABINGTON TWP. — The 11th Annual Taste of the Abingtons sponsored by the Rotary Club of the Abingtons was held Sunday, Sept. 13 at Nichols Village Hotel and Spa on Northern Boulevard. The event featured fare from local restaurants, wine tastings, a cigar tent, live music and more. Proceeds benefited Rotary charities.

From left, Loriann Kerber from Clarks Summit, Shirley Valentine from Scott Township, Judy Wadsworth from Bloomsburg, and Emily Williams from Scott Township enjoy the foods at the Taste of the Abingtons.
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_Taste-5.jpgFrom left, Loriann Kerber from Clarks Summit, Shirley Valentine from Scott Township, Judy Wadsworth from Bloomsburg, and Emily Williams from Scott Township enjoy the foods at the Taste of the Abingtons. Ben Freda | For Abington Journal

Lena Peregrim, age 7, and her parents Amber and Lewis Peregrim, owners of Miller’s Orchards Farm Market, serve roasted chicken and apple cider at the Taste of the Abingtons.
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_taste-3.jpgLena Peregrim, age 7, and her parents Amber and Lewis Peregrim, owners of Miller’s Orchards Farm Market, serve roasted chicken and apple cider at the Taste of the Abingtons. Ben Freda | For Abington Journal

Boy Scouts Pack 160 from Clarks Summit volunteer to change garbage bags at the Taste of the Abingtons. First row, from left, Seamus Heaney, Matthew Kelleher, and Chance Vansickle. Second row, Jonathan Ross, Bryan Melliand, and Nate Gronsky.
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_taste-2.jpgBoy Scouts Pack 160 from Clarks Summit volunteer to change garbage bags at the Taste of the Abingtons. First row, from left, Seamus Heaney, Matthew Kelleher, and Chance Vansickle. Second row, Jonathan Ross, Bryan Melliand, and Nate Gronsky. Ben Freda | For Abington Journal

Harvest Catering & Events from Dunmore serve quesadillas with heirloom tomato salsa. From left, owner/chef Michael Bodner, chef Abby Somers, and chef Sarah Bodner, Michael’s wife.
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_taste-1.jpgHarvest Catering & Events from Dunmore serve quesadillas with heirloom tomato salsa. From left, owner/chef Michael Bodner, chef Abby Somers, and chef Sarah Bodner, Michael’s wife. Ben Freda | For Abington Journal

The Mark Nolan Trio jazzes up the Taste of the Abingtons.
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_taste-4.jpgThe Mark Nolan Trio jazzes up the Taste of the Abingtons. Ben Freda | For Abington Journal

Staff reports

Reach the Abington Journal newsroom at 570-587-1148 or by email at news@theabingtonjournal.com.

Reach the Abington Journal newsroom at 570-587-1148 or by email at news@theabingtonjournal.com.

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