MAN ON THE STREET: ‘Do you have a signature dish you like to make?’


Photos and answers compiled by Joan Mead-Matsui



Chris Stivala, Factoryville “I like to bake. I have to make oatmeal cake.”


“I call it Roxbury special. It’s hamburger with macaroni, tomatoes and cheese.” Alice Kman Factoryville


“My salsa dip. It’s not too spicy, but spicy enough.” Cathy Bogaczyk Blossburg


“I do hamburgers and meatballs.” Tim Bogaczyk Blossburg


“I like to make spaghetti sauce. I make it the old-fashioned way.” Dominick Stivala Factoryville


“My lasagne.” Pat Bederman Miller Dalton


Chris Stivala, Factoryville

“I like to bake. I have to make oatmeal cake.”

“I call it Roxbury special. It’s hamburger with macaroni, tomatoes and cheese.”

Alice Kman

Factoryville

“My salsa dip. It’s not too spicy, but spicy enough.”

Cathy Bogaczyk

Blossburg

“I do hamburgers and meatballs.”

Tim Bogaczyk

Blossburg

“I like to make spaghetti sauce. I make it the old-fashioned way.”

Dominick Stivala

Factoryville

“My lasagne.”

Pat Bederman Miller

Dalton

Photos and answers compiled by Joan Mead-Matsui

Chris Stivala, Factoryville “I like to bake. I have to make oatmeal cake.”
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_ABJ-MOS-Chris-Stivala.jpgChris Stivala, Factoryville “I like to bake. I have to make oatmeal cake.”

“I call it Roxbury special. It’s hamburger with macaroni, tomatoes and cheese.” Alice Kman Factoryville
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_ABJ-MOS-Alice-Kman-.jpg“I call it Roxbury special. It’s hamburger with macaroni, tomatoes and cheese.” Alice Kman Factoryville

“My salsa dip. It’s not too spicy, but spicy enough.” Cathy Bogaczyk Blossburg
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_ABJ-MOS-Cathy-Bogaczyk.jpg“My salsa dip. It’s not too spicy, but spicy enough.” Cathy Bogaczyk Blossburg

“I do hamburgers and meatballs.” Tim Bogaczyk Blossburg
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_ABJ-MOS-Tim-Bogaczyk.jpg“I do hamburgers and meatballs.” Tim Bogaczyk Blossburg

“I like to make spaghetti sauce. I make it the old-fashioned way.” Dominick Stivala Factoryville
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_ABJ-MOS-Dominick-Stivala.jpg“I like to make spaghetti sauce. I make it the old-fashioned way.” Dominick Stivala Factoryville

“My lasagne.” Pat Bederman Miller Dalton
http://theabingtonjournal.com/wp-content/uploads/2015/09/web1_ABJ-MOS-Pat-Bederman-Miller.jpg“My lasagne.” Pat Bederman Miller Dalton

Photos and answers compiled by Joan Mead-Matsui

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