Rotary Club’s 12th annual Taste of the Abingtons held Oct. 2 at Ramada Clarks Summit


Rotary’s 12th annual Taste of the Abingtons held Oct. 2

Staff reports



Guests enjoy the Taste of the Abingtons at the Ramada Clarks Summit on Sunday, Oct. 2.


Fred Adams | For Abington Journal

People sample treats from different area restaurants in the Ramada Clarks Summit on Sunday, Oct. 2 for the Rotary Club’s annual Taste of the Abingtons.


Fred Adams | For Abington Journal

From left, Janet Dobeson, Dori Waters and Anne Armezzani enjoy the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.


Fred Adams | For Abington Journal

Chief Greg Borosky puts together a crab cake po’ boy at the Fern Hall Inn table at the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.


Fred Adams | For Abington Journal

Paulette Habeeb dishes out pasta from the Abbiocco table to people at the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.


Fred Adams | For Abington Journal

Kenneth McGraw plays the piano at the Taste of the Abintons held at the Ramanda Clarks Summit on Sunday, Oct. 2.


Fred Adams | For Abington Journal

Dr. Gus Vlassis manned the Rotary booth for a raffle on a fire pit at the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.


Fred Adams | For Abington Journal

John Nicoloski, assistant manager at Weis Markets, makes a porketta sandwich for a patron of Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.


Fred Adams | For Abington Journal

SOUTH ABINGTON TWP. — The Rotary Club of the Abingtons’ 12th annual Taste of the Abingtons fundraiser was held 2 to 5 p.m. Sunday, Oct. 2 at the Ramada Clarks Summit in South Abington Township.

The event featured samples from the menus of local restaurants and eateries, complimentary beer and wine tasting, cigar smoking, live music, and silent auctions, with proceeds benefiting local club programs and causes, as well as efforts to eradicate polio worldwide.

Guests enjoy the Taste of the Abingtons at the Ramada Clarks Summit on Sunday, Oct. 2.
http://theabingtonjournal.com/wp-content/uploads/2016/10/web1_taste1_faa.jpgGuests enjoy the Taste of the Abingtons at the Ramada Clarks Summit on Sunday, Oct. 2. Fred Adams | For Abington Journal

People sample treats from different area restaurants in the Ramada Clarks Summit on Sunday, Oct. 2 for the Rotary Club’s annual Taste of the Abingtons.
http://theabingtonjournal.com/wp-content/uploads/2016/10/web1_taste2_faa.jpgPeople sample treats from different area restaurants in the Ramada Clarks Summit on Sunday, Oct. 2 for the Rotary Club’s annual Taste of the Abingtons. Fred Adams | For Abington Journal

From left, Janet Dobeson, Dori Waters and Anne Armezzani enjoy the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.
http://theabingtonjournal.com/wp-content/uploads/2016/10/web1_taste3_faa.jpgFrom left, Janet Dobeson, Dori Waters and Anne Armezzani enjoy the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2. Fred Adams | For Abington Journal

Chief Greg Borosky puts together a crab cake po’ boy at the Fern Hall Inn table at the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.
http://theabingtonjournal.com/wp-content/uploads/2016/10/web1_taste4_faa.jpgChief Greg Borosky puts together a crab cake po’ boy at the Fern Hall Inn table at the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2. Fred Adams | For Abington Journal

Paulette Habeeb dishes out pasta from the Abbiocco table to people at the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.
http://theabingtonjournal.com/wp-content/uploads/2016/10/web1_taste5_faa.jpgPaulette Habeeb dishes out pasta from the Abbiocco table to people at the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2. Fred Adams | For Abington Journal

Kenneth McGraw plays the piano at the Taste of the Abintons held at the Ramanda Clarks Summit on Sunday, Oct. 2.
http://theabingtonjournal.com/wp-content/uploads/2016/10/web1_taste6_faa.jpgKenneth McGraw plays the piano at the Taste of the Abintons held at the Ramanda Clarks Summit on Sunday, Oct. 2. Fred Adams | For Abington Journal

Dr. Gus Vlassis manned the Rotary booth for a raffle on a fire pit at the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.
http://theabingtonjournal.com/wp-content/uploads/2016/10/web1_taste7_faa.jpgDr. Gus Vlassis manned the Rotary booth for a raffle on a fire pit at the Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2. Fred Adams | For Abington Journal

John Nicoloski, assistant manager at Weis Markets, makes a porketta sandwich for a patron of Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2.
http://theabingtonjournal.com/wp-content/uploads/2016/10/web1_taste8_faa.jpgJohn Nicoloski, assistant manager at Weis Markets, makes a porketta sandwich for a patron of Taste of the Abingtons held at the Ramada Clarks Summit on Sunday, Oct. 2. Fred Adams | For Abington Journal
Rotary’s 12th annual Taste of the Abingtons held Oct. 2

Staff reports

Reach the Abington Journal newsroom at 570-587-1148 or by email at news@theabingtonjournal.com.

Reach the Abington Journal newsroom at 570-587-1148 or by email at news@theabingtonjournal.com.

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