The Clarks Summit Fire Company and auxiliary will host a roast beef dinner at the fire hall, 321 Bedford St. from 4 to 7 p.m. Saturday, Oct. 22. Guests can eat in or take out. The cost is $12 pre-sale, $13 for adults, $6 for children ages 4-12 and free for ages 3 and under. Tickets are available from any Clarks Summit fireman or auxiliary member or at Ayer’s Country Market on Newton-Ransom Boulevard. From left, first row, Karyn Bevard and John Bevard. Second row, Dave Ross, Mari Bowen, Lucy Rozanski, Linda Jenkins, Lenny Hazleton and Matt Murnin.