Here is the recipe for the Camelot Restaurant and Inn’s Cherry Apple Chutney. The recipe makes 4 quarts.
Ingredients:
• 2 cups red wine
• 2 medium-diced onions
• 8 apples peeled at medium diced
• 2 tbsp fresh thyme
• 3 cans cherries including the juice
• 1 quart of regular Demi
• 2 good pinches salt and pepper
• 2 tbsp garlic
Directions
Sautee onions, add apples, thyme, and garlic. Cook until soft. Add red wine and reduce. Add Demi and cherries. Reduce. Add sherry, if needed to thicken.